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  • Teaching Food Safety
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Helping businesses that process salsa, pickles and other acidified foods meet training needs and connect with a Process Authority

Photo credit: B. Ingham

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The University of Wisconsin-Madison supports the safe manufacture of meat and poultry products with Model HACCP Plans, validation research, SOP examples, and more.

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Donating Produce

Safe Produce for Food Pantries Project

Information to help growers, gardeners and food pantries provide safe and healthy fruits and vegetables to food pantry guests.

Photo credit: Katelyn Vinson

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canning

Safe Home Food Preservation

Saving the bounty of your garden as delicious home-preserved food can be rewarding. Be sure to follow safe, research-tested recipes for maximum enjoyment.

Photo credit: Mother Earth News

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Food Safety Blog

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Safe & Healthy
Safely Preparing and
Preserving Food at Home
Join the Blog!
http://fyi.extension.wisc.edu/safepreserving

ChooseMyPlate.gov

my gov

ChooseMyPlate.gov helps you focus on key behaviors:

- Enjoy food, but eat less.
- Avoid oversized portions.
- Make half your plate fruits & veggies.
- Drink water instead of sugary drinks.
- Switch to fat-free or low-fat milk.
- Compare sodium in foods.
- Make half your grains whole.

UW-Extension

 

 

 

University of Wisconsin Cooperative Extension

 

 

 

UW-Extension educators are available across the state to help answer your questions. Fast access to your county office is here.

Wisconsin Portal Page